Catering Menu
Celebrate Every Occasion with Hamara Gaadi
Make your special moments even more memorable with the authentic flavours of India.
Corporate Events | Family Gatherings | Birthdays | Weddings | Festivals | Private Celebrations
From traditional favourites to contemporary Indian dishes, we create a menu that perfectly suits your occasion, guests and preferences. There are no fixed packages or limited menus. You choose the dishes, and our team brings your vision to life.
With carefully prepared food, quality ingredients, exceptional hygiene and professional service, we ensure every detail is handled with care so you can relax and enjoy the celebration.
Your occasion. Your menu. Our passion.
Packages
per person
- Salad
- 1 Veg Entrée
- 1 Non Veg Entrée
- 1 Veg Curry
- 1 Non Veg Curry
- Flavoured Rice
- Assorted Naan & Roti
- Raita
- Salan
- 1 Dessert
per person
- Salad
- 2 Veg Entrées
- 1 Non Veg Entrée
- 1 Veg Curry
- 1 Non Veg Curry
- 1 Dal
- Assorted Naan & Roti
- 1 Biryani
- Raita
- Salan
- 1 Dessert
per person
- Salad
- 2 Veg Entrées
- 2 Non Veg Entrées
- 2 Veg Curries
- 2 Non Veg Curries
- Assorted Naan & Roti
- Flavoured Rice
- 1 Biryani
- Raita
- Salan
- 2 Desserts
Salads & Vegetarian Entrées
Salads
- Garden Salad
- Kachumber Salad
- Lacha Pyaz
- Chana Chaat Salad
- Boiled Peanut Salad
Vegetarian Entrées
- Hare Pyaz Ka Paneer Tikka
- Afghani Tandoori Soya Chaap
- Chilli Idli
- Crispy Veg
- Paneer & Onion Pakoda
- Podi Tossed Idli
- Onion Pakoda
- Mirchi Bajji
- Brinjal Bajji
- Batata Vada
- Mix Veg Pakora
- Aloo Bajji
- Dahi Bhalla
- Dahi Aloo Tikki
- Dahi Papdi
- Dahi Samosa
- Chole Papdi Chaat
- Cut Mirchi Chaat
- Aloo Tikki Chaat
- Samosa Chaat
- Masala Vada
- Punugulu
- Cut Mirchi
Indo Chinese & Non Vegetarian Starters
Indo Chinese Entrées
- 65
- Manchurian
- Chilli
- Chilli Garlic
- Sichuan
Choose Your Item
Vegetables
Gobi (Cauliflower) / Baby Corn / Paneer / Veg Balls
Non Veg
Chicken / Egg / Fish / Prawns
Non Vegetarian Starters
- Andhra Podi Chicken
- Chicken Pakora
- Chicken Lollipop
- Tandoori Chicken Wings
- Chicken Pepper Fry
- Charcoal Chicken Tikka
- Murgh Makhmali Kebab
- Chicken Tikka
- Chicken Malai Tikka
- Tangdi Kebab
- Shami Kebab
- Seekh Kebab
- Pepper Chicken Balls
Seafood Entrées
- Sarson Fish Tikka
- Fish Pakora
- Crispy Prawns
Made For Sharing
From charcoal grilled favourites to vibrant Indian street food classics, choose dishes suited to your guests and celebration.
Vegetarian Mains
Dal Bukhara
Slow cooked black lentils in a rich, creamy tomato gravy.
Subz Nizami Handi
Mixed vegetables cooked in a rich, creamy Nizami style gravy.
Cabbage Poriyal
Cabbage stir fried with mustard seeds, curry leaves and coconut.
Chana Pindi
Chickpeas cooked with aromatic spices in a traditional Punjabi style.
Kadai Paneer
Cottage cheese cooked with capsicum, onions and aromatic kadai spices.
Methi Chaman
Paneer cooked with fresh fenugreek in a rich, creamy gravy.
Aloo Bukhara Kofta
Soft koftas cooked in a rich, mildly sweet plum infused gravy.
Andhra Paneer Masala
Paneer cooked in a spicy Andhra style onion and tomato gravy.
Matar Paneer
Paneer and green peas cooked in a rich tomato gravy.
Paneer Makhani
Cottage cheese in a rich tomato and cashew gravy.
Paneer Tikka Masala
Tandoori paneer cooked in a rich, creamy tomato gravy.
Dal Tadka
Yellow lentils tempered with cumin, garlic and aromatic spices.
Rajma Masala
Kidney beans cooked in a rich, spiced tomato gravy.
Egg Dishes
Andhra Egg Masala
Boiled eggs cooked in a spicy Andhra style onion and tomato gravy.
Egg Bhurji
Scrambled eggs cooked with onions, tomatoes and aromatic spices.
Non Vegetarian Mains
Chicken Changezi
Tender chicken cooked in a rich, creamy and mildly spiced Mughlai gravy.
Dhaba Murgh
Chicken cooked in a rustic, spiced North Indian dhaba style gravy.
Butter Chicken
Chicken cooked in a rich, creamy tomato and butter gravy.
Kadai Chicken
Chicken cooked with capsicum, onions and aromatic kadai spices.
Andhra Mutton Curry
Tender mutton cooked in a spicy, traditional Andhra style gravy.
Dhaba Goat Curry
Tender goat cooked in a rustic, spiced North Indian dhaba style gravy.
Lamb Korma
Tender lamb cooked in a rich, creamy and mildly spiced korma gravy.
Andhra Kodi Koora
Chicken cooked in a spicy, traditional Andhra style gravy.
Chicken Kolhapuri
Chicken cooked in a fiery Kolhapuri style gravy.
Chicken Tikka Masala
Tandoori chicken cooked in a rich, creamy tomato gravy.
Bhuna Gosht
Tender lamb slow cooked with onions, tomatoes and aromatic spices.
Kadai Gosht
Tender mutton cooked with capsicum, onions and aromatic kadai spices.
Lamb Rogan Josh
Tender lamb cooked in a rich, aromatic Kashmiri style gravy.
Kadai Lamb
Tender lamb cooked with capsicum, onions and aromatic kadai spices.
Seafood Mains
Nellore Fish Pulusu
Fish cooked in a tangy, spicy Nellore style tamarind gravy.
Malabar Fish Curry
Fish cooked in a creamy, aromatic Malabar style coconut gravy.
Biryani
Aromatic rice, traditional spices and bold flavours prepared for celebrations of every size.
Rice, Noodles, Biryani & Desserts
Rice / Noodles
- Jeera Rice
- Saffron Rice
- Coconut Rice
- Lemon Rice
- Pulihora
- Bagara Rice
- Vegetable Pulao
- Sambar Rice
- Curd Rice
- Ghee Rice
- Peas Pulao
- Tomato Rice
- Fried Rice — Veg / Egg / Chicken
- Noodles — Veg / Egg / Chicken
Biryani
- Hyderabadi Chicken Dum Biryani
- Hyderabadi Mutton Dum Biryani
- Hyderabadi Vegetable Dum Biryani
- Chicken 65 Biryani
- Gobi 65 Biryani
Desserts
- Elaneer Payasam
- Apricot Delight
- Mango Delight
- Rasmalai
- Moong Dal Halwa
- Gajar Ka Halwa
- Qubani Ka Meetha
- Gulab Jamun
Dietary Requirements & Allergen Notice
Please inform our team in advance of any food allergies, intolerances, or religious and cultural dietary requirements. While we take every reasonable precaution and will always do our best to accommodate individual needs, our kitchen handles dairy, nuts, gluten and other allergens.
As a result, we cannot guarantee that any dish will be completely free from allergens. We appreciate your understanding and encourage guests with severe allergies to discuss their requirements with our team before placing an order.
Catering Terms & Conditions
- Seafood dishes and tandoori entrées may incur additional charges.
- A minimum order of 25 guests applies to all catering bookings.
- A 50% advance payment is required to confirm the booking, with the remaining balance payable on or before the event date.
- Advance payments are non refundable for cancellations made on the event date.
- Collected food should be consumed within three hours of pickup and stored appropriately.
- Hamara Gaadi is not responsible for food quality or safety resulting from improper handling or storage after collection.
- Delivery, cutlery, crockery, food setup and service staff are not included unless separately quoted.
- A refundable $100 security deposit applies when chafing dishes are provided.
- Chafing dishes are complimentary, subject to availability, and must be returned clean, wiped and undamaged. Cleaning or damage charges may be deducted from the deposit.
Let Us Cater Your Next Occasion
Tell us about your event, guest numbers and preferred dishes. Our team will help you create a catering menu suited to your celebration.
Enquire About Catering